Area Manager, RTI Warehouse
HelloFresh's Ready-to-Eat brand Factor, is looking for an Inventory Supervisor to manage the day-to-day functions of the inventory department including supervising the work in process (WIP) inventory of semi-finished goods, subassemblies, or sub-recipes.
This includes management of all product movements and their respective transactions, replenishments, inventory-related projects, researching and reconciling inventory discrepancies.
Position Responsibilities Manage the movement of goods in a timely manner while ensuring first expiry, first out as well as safety measures like two-person moves Utilize the Holding Cooler / Return to Inventory (RTI) layout, and communicate shortages to minimize food waste.
Include the proper storage, labeling practices, in accordance with warehouse plans.
Ensure the optimal inventory levels of WIP inventory are maintained to fulfill daily sales needs Provide timely service to the kitchen and production departments while minimizing warehouse impacts like labor, waste and quality Develop and motivate your team to solve day-to-day operational issues and reach short- and long-term performance goals Assist with year-end audit and inventory counts as needed Deliver effective change leadership while driving business changes and minimizing people impact Communicate and collaborate cross-functionally Build people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel and inventory team members Maintain the inventory system to aid in production scheduling Maintain all housekeeping and safety standards and training Identify and execute productivity opportunities to help facility meet annual operating plan Complete other projects and duties as assigned You will have a regular presence on the floor and occasionally lift up to 40 lbs You may require off-shift and weekend work You Are Detail Oriented Experienced lean and continuous improvement Flexible and reliable in covering scheduled shifts that support 24/7 production operations Excellent with your communication skills Able to multi-task and prioritize tasks Self-directed and motivated for finding the most important problems to solve in the facility You have Two or more years of experience with warehousing, production, or culinary departments.
A proficiency in data entry, calculations, and inventory management detail Food industry experience is a plus! Your experience with supervising front line staff in a performance-driven, challenging environment Experience working with Google Suite and Microsoft Office Strong leadership skills with the ability to get results through mentoring others, effective coaching, leading a team-based approach to decision-making Recommended Skills Agriculture Auditing Business Process Improvement Calculations Coaching And Mentoring Data Entry Estimated Salary: $20 to $28 per hour based on qualifications.
This includes management of all product movements and their respective transactions, replenishments, inventory-related projects, researching and reconciling inventory discrepancies.
Position Responsibilities Manage the movement of goods in a timely manner while ensuring first expiry, first out as well as safety measures like two-person moves Utilize the Holding Cooler / Return to Inventory (RTI) layout, and communicate shortages to minimize food waste.
Include the proper storage, labeling practices, in accordance with warehouse plans.
Ensure the optimal inventory levels of WIP inventory are maintained to fulfill daily sales needs Provide timely service to the kitchen and production departments while minimizing warehouse impacts like labor, waste and quality Develop and motivate your team to solve day-to-day operational issues and reach short- and long-term performance goals Assist with year-end audit and inventory counts as needed Deliver effective change leadership while driving business changes and minimizing people impact Communicate and collaborate cross-functionally Build people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel and inventory team members Maintain the inventory system to aid in production scheduling Maintain all housekeeping and safety standards and training Identify and execute productivity opportunities to help facility meet annual operating plan Complete other projects and duties as assigned You will have a regular presence on the floor and occasionally lift up to 40 lbs You may require off-shift and weekend work You Are Detail Oriented Experienced lean and continuous improvement Flexible and reliable in covering scheduled shifts that support 24/7 production operations Excellent with your communication skills Able to multi-task and prioritize tasks Self-directed and motivated for finding the most important problems to solve in the facility You have Two or more years of experience with warehousing, production, or culinary departments.
A proficiency in data entry, calculations, and inventory management detail Food industry experience is a plus! Your experience with supervising front line staff in a performance-driven, challenging environment Experience working with Google Suite and Microsoft Office Strong leadership skills with the ability to get results through mentoring others, effective coaching, leading a team-based approach to decision-making Recommended Skills Agriculture Auditing Business Process Improvement Calculations Coaching And Mentoring Data Entry Estimated Salary: $20 to $28 per hour based on qualifications.
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